HomeMade Apple Crisp

If there is one thing my husband likes....it is apple pie, crisp, anything along those lines. He loves my grandma's apple pie and I can come close, but not quite to duplicating it. So, when I woke up this morning, there was a recipe cut out of the paper for HomeMade Apple Crisp. I can take a hint!!! I don't like to post any recipes until I have tried it.....like my opinion is the only one that counts!!!! Anyway, I made it, it is super easy and very yummy!!!!! You will need:

6 cups apples, peeled and sliced (5 large apples)
1 cup granulated sugar

Topping:
1 cup butter, slightly softened
1 1/2 tsp. cinnamon
1 1/2 cups rolled oats
1 cup brown sugar
1 cup flour

Preheat oven to 350. Lightly grease a 9x13 pan. Place the apple slices in the pan and sprinkle with the sugar. In a large bowl, with fingers mix butter, cinnamon, oats, brown sugar and flour until mixture is coarse and crumbly. Spoon over the top of the apples. Bake for 45 minutes until crumb topping is golden.

(Recipe from the soon-to-be-released "Amish Cook at Home" now available for preordering on Amazon.com)